Pocatello Bookstore

The Professional Caterer's Handbook: How to Open and Operate a Financially Succe

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  • Regular price $15.00


Disc is included. Textbook only, no additional materials if issued. Text Book Acceptable overall. Pages of binding are split at page 530, not loose, no missing pages.

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Format: illustrated Format:Hardcover Author:Lora Arduser Edition:Har/Cdr ISBN-10:0910627606 Condition:Used; Acceptable


WTX200102-25 910627606