Price Clipped dust jacket, otherwise mostly very good. Best Seller! Combined shipping + 0.99/LB on additional media. Inside Not Graded. Most books are in good condition. Cook Book Cookbook
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Subject keyword: foodies; food science; joy of cooking; chefs; julia child; institute of food technologists; recipes; on food and cooking; Hal McGee; gifts for foodies; top cookbooks; bestselling cookbooks; gifts for cooks; classic cookbooks; best cookbooks; holiday gifts; gifts for moms; nose dive; science of food and cooking; science of smell; healthy; food history; microbiology; gastronomy; gmo; genetically modified food; food preservation; preservatives; food safety; fda; chemistry; biochemistry; food chemistry; chemical engineering; molecular gastronomy; epicurious; Mastering Home Cooking; scientific answers about cooking; how cooking works; Michael Pollan; Daniel Boulud; rick bayless; thomas keller; charlie trotter; shirley corriher; bobby flay; rose levy beranbaum; jacques pepin; keys to good cooking; larousse; james beard
Format: dff ISBN:0684800012 Condition:Used; Good GTIN:09780684800011 binding:hardcover format:hardcover
WCO210707-95 684800012