Good Condition
Additional Details
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Subject code: ISBN:1416560785 Condition: Used; Good GTIN:09781416560784 format: hardcover bullet_point: The James Beard Award–winning, bestselling author of CookWise and KitchenWise delivers a lively and fascinating guide to better baking through food science.
WCO210130-17 1416560785
Combined shipping + 0.99/LB on additional media. Inside Not Graded. Most books are in good condition. Cookbook Cook Book